I love beef jerky! What I don’t love is all of the sodium and other junk associated with most store bought beef jerky.
So I decided I would just make my own. Sounds simple right? Wrong! Almost all of the recipes I found contained massive amounts of soy sauce, teriyaki sauce and sugar. None of that works with my way of eating, which meant that I was on a mission – to find a “healthy” way to make my own beef jerky without the traditional ingredients. Continue reading…
There are few things I like better than having cooked quinoa, brown rice, farro or any per tasty grain in my fridge. It creates an instant base for so many dishes – salads, stir frys, breakfast, you name it.
I really don’t cook just for fun as much as I have in the past just because life sometimes gets in the way. So when we were invited over to dinner at a friends house for carne asada and my husband … Continued
Umm…yes, it has been over a year since I last posted. Why you ask? Well between running an insurance agency, helping my husband get our microbrewery going, working out, raising three dogs and cooking quick healthy meals, I just … Continued