Do you like to pack a salad for lunch but hate either having it end up soggy from the dressing or having too many containers? Well then, salad in a jar is the answer for you!
The secret is in the layering. By putting the dressing in first and the greens in last, the salads stays fresh and crisp for days. When you are ready to eat it, simply invert into a bowl and mix it up.
This delicious salad combines crave-able taco flavors with low fat and high protein ingredients. The perfect lunch for a busy day. Continue reading…
Umm…yes, it has been over a year since I last posted. Why you ask? Well between running an insurance agency, helping my husband get our microbrewery going, working out, raising three dogs and cooking quick healthy meals, I just … Continued
Wow, that title is certainly a mouthful and I have to say, so are these cookies. But, truly in the best possible way. Every bite is full of goodness, starting with the whole wheat oatmeal cookie base and then you … Continued
I have been fascinated with “Jello Shots” for a long time. No, not your college days orange jello and cheap vodka version, or the jello shots in a lemon or orange rind, but the sophisticated, grown up version that I first … Continued
So the first thing that pops into my head as I start this long, long, long overdue post is, do I say “meat loafs” or “meat loaves”. Well, I know that proper grammar, is meat loaves, but I don’t like … Continued