Mahogany Beef Stew with Red Wine and Hoisin Sauce

Print Friendly, PDF & Email

This is a tough post because although it is one of my all time favorite recipes, it is difficult to make it look attractive.  So you will just have to take my word for it when I tell you that this stew is heavenly!  It is a very straightforward dish to make, but with complex flavors due to the addition of the hoisin sauce.  Serve this over mashed potatoes for maximum enjoyment.

On the next cold day, break out a good bottle of red wine (you can drink the rest with your stew) and make this dish!  You will thank me for it later.

 

Related Posts with Thumbnails

3 Responses to “Mahogany Beef Stew with Red Wine and Hoisin Sauce”

  1. Angela M

    I’ve been looking for a stew recipe like this! I’ll be making this for Josh when he gets back from his TDY in Alaska! It should hit the spot!!

    And I agree with Wendy above, you made it look heavenly in the shot!

Leave a Reply