Roasted Brussel Sprouts with Couscous

So you think you don’t like brussel sprouts?  Think again!  If you have never tried roasting brussel sprouts you have no idea what you are missing out on.  I spent most of my life telling anyone and everyone who would listen just how much I “hated” brussel sprouts…they were stinky, nasty and just generally something to be avoided at all costs.

Well, this holiday season I ran across a recipe that called for roasting the sprouts and I was an immediate convert.  When they are roasted with olive oil and kosher salt, they carmelize and the other leaves become crispy and down right addictive.

Fresh Brussel Sprouts

Now I am always looking for new ways to use these tasty treats.  This recipe was my lastest venture and is going to be part of a new series I am going to call “Pantry Dinners”.  Some of my best meals evolve from trying to make something from what I already have on hand, which is exactly how I created this dish.

This is a great side or enjoy a slightly larger portion for a main dish with a crisp green salad.

 

3 Responses to “Roasted Brussel Sprouts with Couscous”

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