Roasted Brussel Sprouts with Couscous

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So you think you don’t like brussel sprouts?  Think again!  If you have never tried roasting brussel sprouts you have no idea what you are missing out on.  I spent most of my life telling anyone and everyone who would listen just how much I “hated” brussel sprouts…they were stinky, nasty and just generally something to be avoided at all costs.

Well, this holiday season I ran across a recipe that called for roasting the sprouts and I was an immediate convert.  When they are roasted with olive oil and kosher salt, they carmelize and the other leaves become crispy and down right addictive.

Fresh Brussel Sprouts

Now I am always looking for new ways to use these tasty treats.  This recipe was my lastest venture and is going to be part of a new series I am going to call “Pantry Dinners”.  Some of my best meals evolve from trying to make something from what I already have on hand, which is exactly how I created this dish.

This is a great side or enjoy a slightly larger portion for a main dish with a crisp green salad.


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