Baking

Not-so-Sour Sourdough Bread

I have actively been baking artisan-style breads for the last ten years or so.  It would not be an under estimation to say that first few attempts were less than spectacular.  But there isn’t much I like better than a … Continued

Red Velvet Cake with Raspberry Curd Filling – Part 1

Last weekend was my husband’s birthday and we went to over to ourfavorite place, Canyon River Ranch over in Ellensburg to celebrate with some of our friends.  The one request Jim had for his birthday was for a Red Velvet … Continued

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