Farro

FarroChanterelleSalad1

Farro and Chanterelle Salad

The first time I ever tasted farro was last November at The Marketplace in Asheville, NC as part of the Eat Write Retreat experience.  And it wasn’t just good – it was mind-blowing!  Cooked risotto style with braised greens, it … Continued

Related Posts with Thumbnails