Elk Sirloin Tacos with Avocado Mango Salsa
So what comes to mind, when you think of a “Wild Game Kitchen Sensation?” I don’t know about you, but I am certainly not the first person that would pop into my own mind, so I had to laugh when … Continued
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Pheasant & Whole Wheat Biscuit Stew
This weekend while I was being wined, dined and educated to my heart’s content at the fabulous Eat Write Retreat in Asheville, NC (full post to follow), my husband and year old German Short-hair Pointer went out pheasant hunting.
My Personal “Food Network” Cooking Challenge
Last weekend I went with my husband for a fishing and hunting exhibition hosted by Red’s Fly Shop at Canyon River Ranch, one of our favorite places in Washington on the Yakima River. They had a variety of clinics, from training your bird dogs, to exhibition shooting from one of the top ranked trap & skeet shooters in the country. Two of the sessions were going to be focused on how to cook pheasant, which I thought would be fun to attend as this bird is delicious but can be a little tricky.