Red Velvet Cake – Part 2
So, tomorrow turned into three days later, but hey, better late than never! I actually completed the cake on Sunday, but I am just now getting around to actually editting the pictures and putting up the rest of the recipe.
holiday
Thanksgiving Meal Tips & Slow Cooker Stuffing
I would like to wish everyone a very Happy Thanksgiving and share a few tips to help “de-stress” the big day. As a bonus, my accidental Slow Cooker Stuffing recipe is included at the end. Plan ahead! Plan & shop … Continued
Apple, Arugula & Pomegranate Salad
Recently I was asked to teach a team building workshop on “Preparing the Perfect Holiday Meal”. I had three hours, nine participants and one oven to work with. Hmm…that really got me thinking even more than usual about planning, preparation and … Continued
Red Wine & Marionberry Compote – Pies, Mini-Tarts and a Festive Drink
For the first pie class I recently taught, I pre-made a Red Wine & Marionberry Compote to use as the filling for the individual hand pies each participant made. As usual, I made enough for a small army and so … Continued
Cranberry-Blueberry Couscous Salad
In addition to the 8 dozen cookies I had to bring to the recent cookie exchange, I also needed to bring an appetizer or light dish. The dilemma for me is that we have a new puppy and my cooking … Continued