mushrooms

Kitchen

My Personal “Food Network” Cooking Challenge

Last weekend I went with my husband for a fishing and hunting exhibition hosted by Red’s Fly Shop at Canyon River Ranch, one of our favorite places in Washington on the Yakima River. They had a variety of clinics, from training your bird dogs, to exhibition shooting from one of the top ranked trap & skeet shooters in the country. Two of the sessions were going to be focused on how to cook pheasant, which I thought would be fun to attend as this bird is delicious but can be a little tricky.