This week brought my best ever produce delivery. I practically squealed with delight when I opened the box. It included two baskets of heirloom cherry tomatoes, varying in color and size from tiny yellow pears, to luscious orange, to giant … Continued
The first time I ever tasted farro was last November at The Marketplace in Asheville, NC as part of the Eat Write Retreat experience. And it wasn’t just good – it was mind-blowing! Cooked risotto style with braised greens, it … Continued
Last weekend I went with my husband for a fishing and hunting exhibition hosted by Red’s Fly Shop at Canyon River Ranch, one of our favorite places in Washington on the Yakima River. They had a variety of clinics, from training your bird dogs, to exhibition shooting from one of the top ranked trap & skeet shooters in the country. Two of the sessions were going to be focused on how to cook pheasant, which I thought would be fun to attend as this bird is delicious but can be a little tricky.