Our one and only son leaves for college in a week, so he put in a request for a family dinner before he takes off. When I asked him what he would like me to make, he didn’t hesitate for even … Continued
Happy 4th of July! This year turned out to be a quiet holiday weekend for us, so I decided to make a quick run to the grocery store yesterday to pick up a boneless pork butt, or as some people … Continued
Here in the lovely Pacific Northwest, when the sun is out, I like to move my cooking outdoors! After a long, wet winter, it was time to break out the smoker and make some ribs. So how do you get … Continued
This was the plate of shredded pork left over from Pork Ragu Pasta the other night. There is nothing better than leftovers that are the launching point for even more delicious meals.
One of our favorite uses for shredded pork is Pork Tacos. The possibilities are endless, but ours usually consist of something like this:
White Corn Tortillas
(Refried Beans & Shredded Cheddar for my son)
Soon after I first met my husband, he introduced me to his “Aunt” Rosie & “Uncle” Pete, who were not actually his relatives, but part of a small group of friends that his father had come over from Sicily with. … Continued