Hello! It has been quite some time since I have given this site the attention that it deserves and there a couple of reasons for that. First, I have been making some changes to my diet and trying to find … Continued
The first time I ever tasted farro was last November at The Marketplace in Asheville, NC as part of the Eat Write Retreat experience. And it wasn’t just good – it was mind-blowing! Cooked risotto style with braised greens, it … Continued
One of my goals for the new year is to post more frequently. When looking at what has been holding me back, I realized it is simply that I often think a recipe is too “basic” or “simple” to warrant … Continued
Recently I was asked to teach a team building workshop on “Preparing the Perfect Holiday Meal”. I had three hours, nine participants and one oven to work with. Hmm…that really got me thinking even more than usual about planning, preparation and … Continued
I recently saw this recipe for Thai Crab and Watermelon Salad on The Cilantropist’s blog which turns out was actually a guest post by Joylicious. Whew! I am getting tired trying to convey the origins of this salad, but I definitely … Continued