Recently I was asked to teach a team building workshop on “Preparing the Perfect Holiday Meal”. I had three hours, nine participants and one oven to work with. Hmm…that really got me thinking even more than usual about planning, preparation and … Continued
If you have followed this blog for any amount of time, by now you will have come to the realization that I really like to bake pies. I have posted about pies, taken pie classes, experimented with pies, documented my … Continued
Last weekend I went with my husband for a fishing and hunting exhibition hosted by Red’s Fly Shop at Canyon River Ranch, one of our favorite places in Washington on the Yakima River. They had a variety of clinics, from training your bird dogs, to exhibition shooting from one of the top ranked trap & skeet shooters in the country. Two of the sessions were going to be focused on how to cook pheasant, which I thought would be fun to attend as this bird is delicious but can be a little tricky.