Roasted Tomato Soup
On the heels of a wonderful vacation, the flu decided to chase me down, catch me and throw me to the ground for over a week. Fortunately, it has been a really long time since I went toe-to-toe with the … Continued
vegetarian
Farro and Chanterelle Salad
The first time I ever tasted farro was last November at The Marketplace in Asheville, NC as part of the Eat Write Retreat experience. And it wasn’t just good – it was mind-blowing! Cooked risotto style with braised greens, it … Continued
Grape & Asparagus Orzo Salad
Growing up there was nothing that scared me more than a big bowl of macaroni salad sitting on a buffet table. It was just nasty in my book. Gloppy with mayonnaise and often with the dreaded tuna thrown in just … Continued